PRODUCTION PROCESS
Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
Aged rums are blended together
The blend is aged for a second period in oak barrels for at least 3 months
TASTING NOTES
Smooth and velvety finish
Notes of apricots and pineapples
Complimented by oaky notes with hints of almond and vanilla
COCKTAIL HAVANA EXILE
– 2 parts HAVANA CLUB® Anejo Clásico Rum
– .25 parts demerara sugar
– .75 parts MARTINI & ROSSI® Rosso Vermouth
– .5 parts Cold Brew Coffee
– Garnish with lemon twist
– Single Ice Rock