Mashbill is 2/3 corn, 1/3 rye, and a small amount of malted barley. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.
TASTING NOTES
COLOR
Dark amber hue
NOSE
Cinnamon, pine, honey, freshly cut grass
PALATE
Sweet pepper, leather, and raisins
FINISH
Caramel and biscuits